We have an excellent chef who prepares all meals and snacks on the Nursery premises and we offer an exclusively vegetarian menu. We have a two week rolling menu that changes seasonally. Snacks are served twice a day.
Please see below for some sample menus.
Week 1
The morning snack is a selection of cereals
|
Monday |
Basil and tomato penne with cumber and tomato salad Parsnip and orange cake |
Bagels with cream cheese Fruit |
|
Tuesday |
Tomato and mozzarella tart with roasted new potatoes | Cheese and egg rolls |
| Wednesday |
Cheese and potato pie with quorn sausages and baked beans | Cheese muffins, crudities and hummus |
| Thursday |
Gnocchi with tomato sauce and garlic bread | Soup with croutons |
| Friday |
Vegetable tagine with couscous | Mini cheese and mushroom pizza with spaghetti hoops |
Week 2
The morning snack is a selection of cereals
| Monday | Cowboy pie and sweetcorn | Filled rolls |
| Tuesday | Vegetable chilli with rice | Cheese on toast |
| Wednesday | Squash and mushroom lasagne with garlic bread | Sandwiches |
| Thursday |
Cheese and tomato pizza with mixed salad and baked beans |
Cheese and herb scones with crudities |
| Friday | Macaroni and broccoli cheese with carrots | Cheese and salad wraps |