FOOD AND DRINK
All food is prepared daily on site using locally sourced sustainable ingredients, wherever possible, and delivered to your conference venue.
Offering extensive choices from sandwich lunches to three-course fine dining, we provide a wide range of seasonal menus and catering packages to suit all budgets.
Our hospitality team are experts at preparing specialist diets for delegates, which can be accommodated upon request.
MUSTARD Café operate on campus and offer a hospitality service in The Enterprise Centre.