If we act now, we can prevent human-caused extinctions wiping out our planet’s wildlife, according to an international coalition of ecologists and conservationists.
Read moreDame Jenny Abramsky and two leading UEA academics are among those recognised in the King’s Birthday Honours list.
Read moreA new study has provided an in-depth look into the rising trend of disposable vape use among young people in the UK.
Read moreThe University of East Anglia (UEA) is in the top 100 universities in the world for sustainability, according to the leading international league table.
Read more81% of students at the University of East Anglia (UEA) are finding professional work or further study 15 months after graduating, with record proportions remaining in the region.
Read moreThe University of East Anglia (UEA) has extended its formal partnership between the University and North Walsham Rugby Club until the end of the 2027-28 academic year, while also jointly developing a women’s pathway – the UEA Valkyries team.
Read moreEmissions of nitrous-oxide (N2O) - a potent greenhouse gas - have continued to rise unabated over the past four decades, according to an international team of scientists.
Read moreA common type of ocean algae plays a significant role in producing a massively abundant compound that helps cool the Earth’s climate, new research has discovered.
Read moreUEA is part of the ARISE project, which will focus on investigating how to make the East of England’s diverse coastal areas more resilient, and the complex social, economic and governance challenges surrounding this.
Read moreAdolescents who experience higher levels of social anxiety symptoms are more likely to report increased suicidal thoughts and other depressive symptoms two years later, according to new research.
Read moreMinimum pricing can be very effective in reducing demand for cheap high-strength alcohol amid concerns about affordability fuelling problematic drinking - according to a study on the impact of the measure during the COVID lockdown.
Read moreLimited understanding of basic ocean processes is hindering progress in marine carbon dioxide removal, with the on-going commercialisation of some approaches “premature and misguided”.
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