Latest News
New £1m project reassesses history of Native Americans in Britain
Researchers at the University of East Anglia and University of Kent have begun a major three-year project to provide a comprehensive history of Native North Americans in Britain over the last 450 years.
Read moreNew UEA project explores what it means to be British and Muslim
A new University of East Anglia (UEA) project aims to encourage British Muslims in the region to share what British values mean to them, through interviews, discussion groups and a series of films.
Read moreAcademic launches ‘Chopping Board Economics’ initiative
An academic at the University of East Anglia (UEA) is combining his love of cooking with economics in a bid to highlight the importance of the subject to a wider audience.
Read moreLife on the Edge
New research from an international team including the University of East Anglia identifies the winners and losers of forest fragmentation.
Read moreFish provide insight into the evolution of the immune system
New research from the University of East Anglia (UEA), UK, and Dalhousie University, Canada, reveals how immune systems can evolve resistance to parasites.
Read moreExhibition goes behind the scenes of early archaeology
A new exhibition curated by a University of East Anglia (UEA) Egyptologist promises a different view on the golden age of archaeology and photography in the Middle East.
Read moreStaff satisfaction affects company performance
Companies with high levels of staff satisfaction perform better financially, according to new research from the University of East Anglia.
Read moreUEA appoints Entrepreneur in Residence
The University of East Anglia (UEA) is helping students and staff develop their business skills with its first entrepreneur in residence, Jacyn Heavens, CEO of Epos Now, who will give advice and support on their current and potential ventures.
Read moreResearch reveals China’s reversing emission flows
The flow of Chinas carbon emissions has reversed according to new research led by scientists at the University of East Anglia.
Read moreJellyfish on the menu
Squid, sole, dogfish, herring and cod all feed on baby jellyfish according to new research from the University of East Anglia and the Centre for Environment, Fisheries and Aquaculture Science (Cefas).
Read moreUnfairness at work increases risk of long-term sick leave
Staff who feel they are treated unfairly at work are at increased risk of being off sick more frequently and for longer, according to new research by the University of East Anglia and Stockholm University.
Read moreNHS could save £200m a year and improve patient satisfaction
New research by academics at the University of East Anglia (UEA) suggests that NHS Trusts in England could save more than 200 million a year by managing staff well.
Read more
