UEA welcomes Hong Kong Metropolitan University students for the ninth year
By: Communications
2025 marks the ninth consecutive year that UEA has welcomed students from Hong Kong Metropolitan University (HKMU) for the Business and Culture Study Programme.
Norwich Business School (NBS), supported by colleagues from UEA’s Global Programmes team, delivered an immersive business and culture programme showcasing a rich experience of UEA, the city of Norwich, and the wider region that builds understanding and interest of both life and study in the UK.
Throughout May and June, UEA hosted two cohorts of around 40 students for two weeks each, with the final cohort completing their experience on Friday 27 June.
The students experienced a range of sessions on business topics throughout the two weeks, alongside social and cultural tours and visits within Norwich, including visits to key organisations such as Aviva, Norwich City Football Club and a visit to the University of Cambridge.
UEA's Pro-Vice-Chancellor International, Prof Steven McGuire, said: "This partnership, now almost a decade old, demonstrates UEA's commitment to international educational exchange. HKMU is a wonderful partner and we look forward to deepening this collaboration."
Related Articles
Groundbreaking new partnership to deliver digital creativity degrees in China
A new partnership between UEA and Communication University of China, Nanjing (CUCN) has been approved by China’s Ministry of Education, aiming to empower a new generation of globally-minded storytellers and digital creatives.
Read more
Hobbies don’t just improve personal lives, they can boost workplace creativity too
As millions of us embark on New Year pledges to eat better, exercise more and learn something new, research published today suggests hobbies could do more than improve your personal life, they could make you better at work.
Read more
Are you ready to swap salmon for sprats and sardines?
Millions of Britons could be ready to swap imported fish for home caught favourites like sardines, sprats and anchovies – according to a new study from the University of East Anglia (UEA).
Read more