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Davidson, R., Gardner, S., Jupp, O., Bullough, A., Butters, S., Watts, L., Donell, S., Traka, M., Saha, S., Mithen, R., Jeffers, M., Clegg, P., Bao, Y., Cassidy, A., Clark, I.

(2017)

Isothiocyanates are detected in human synovial fluid following broccoli consumption and can affect the tissues of the knee joint,

in Scientific Reports

7

article no. 3398

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