All Publications

Davidson, R., Gardner, S., Jupp, O., Bullough, A., Butters, S., Watts, L., Donell, S., Traka, M., Saha, S., Mithen, R., Jeffers, M., Clegg, P., Bao, Y., Cassidy, A., Clark, I.


Isothiocyanates are detected in human synovial fluid following broccoli consumption and can affect the tissues of the knee joint,

in Scientific Reports


article no. 3398

Full Text UEA Repository