Quadram Institute Biosciences

HAVING YOUR CAKE AND EATING IT: ROLE OF GRAIN PROPERTIES ON DIGESTIBILITY & GLYCEAMIC RESPONSE TO SWEET BAKERY PRODUCTS (EDWARDS_Q21CASEC)

Year of Entry: 2022
Application deadline
27 September 20201
Location
Quadram Institute Biosciences
Funding type
Directly funded (international)
Start date
February 2022
Mode of study
Full time
Programme type
PhD
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