All Publications

Gunning, A. P., Morris, V. J.

(2018)

Getting the feel of food structure with atomic force microscopy,

in Food Hydrocolloids

78

pp. 62-76

Full Text UEA Repository

(Article)

(Published)


Posé, S., Paniagua, C., Matas, A. J., Gunning, A. P., Morris, V. J., Quesada, M. A., Mercado, J. A.

(2018)

A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy,

in Trends in Food Science & Technology

Full Text UEA Repository

(Article)

(E-pub ahead of print)


Gunning, A. P., Kirby, A. R., Wilde, P. J., Penfold, R., Woodward, N. C., Morris, V. J.

(2013)

Probing the role of interfacial rheology in the relaxation behaviour between deformable oil droplets using force spectroscopy,

in Soft Matter

9

(48)

pp. 11473-11479

Full Text UEA Repository

(Article)

(Published)


Gromer, A., Penfold, R., Gunning, A. P., Kirby, A. R., Morris, V. J.

(2010)

Molecular basis for the emulsifying properties of sugar beet pectin studied by atomic force microscopy and force spectroscopy,

in Soft Matter

6

(16)

pp. 3957-3969

Full Text UEA Repository

(Article)

(Published)