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Green, J. A., Hirst-Jones, K. L., Davidson, R. K., Jupp, O., Bao, Y., Macgregor, A. J., Donell, S. T., Cassidy, A., Clark, I. M.

(2014)

The potential for dietary factors to prevent or treat osteoarthritis,

in Proceedings of the Nutrition Society

73

(02)

pp. 278-288

Full Text UEA Repository

(Article)

(Published)