School of Environmental Sciences
University of East Anglia

ERCA 2002

European Research Course on Atmospheres


Observatoire des Sciences de l'Univers de Grenoble
Universite Joseph Fourier

Notes and materials from my lectures. I will expand these over time if there are queries and requests or students who were present in Grenoble.
Peter Brimblecombe


Lecture 1 Air pollutants and their healthimpact

Asthma and air pollution. The historical development of health issues: anthracosis, sinusitus, rickets. Particles and their impact on health. How do particles affect health? Older issues such as synergisms with SO2 and smoke and how to regard SO2 in modern European atmospheres.

References and web resources:

Lecture 2 Effects on materials

Effects on materials. Building stone and the long term change to its damage by sulphur and nitrogen deposition. Damage to metals and the problem of the corrosion of iron. Air pollutants and indoor materials. Dust in cultural properties.

References and web resources:

Lecture 3 Interfacing atmospheric chemistry with European air pollution policy

The changes in pollutants with time, most notably the transition from primary to secondary pollutants. The evolution of air pollution control - early philosophies of burning your own smoke. The origins of monitoring networks and the professions associated with this. The importance of chemical reactions for air pollution control policy. Most particularly POCP (photochemical ozone creation potential) and problems of benzene in fuels and reducing NOx emissions alone, as illustrated in the classic diagram of ozone contours as a function of NOx and hydrocarbons. Strategies for monitoring. Air quality management: Strategies for air pollution control: AQM, emission control, economic instruments, CBA. Unravelling the complexity of AQM. What are the advantages of emission control? Problems with O3. Why we need sophisticated approaches when dealing with secondary pollutants.

References and web resources:


Lecture 4 Acid rain, forests and forest fires

The natural sources of acidity: volcanoes and meterotie impacts. The shifting balance of N and S deposition and S defficiency in crops. Organic compounds as acids, particularly oxalic and pinic acid. Forest aerosols and forest fires

References and web resources:


HOMEPAGES:Peter BrimblecombeSchool of Environmental Sciences



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