Career History

Research Associate: University of East Anglia (2012-present)

Research Associate in Nutrition: University of East Anglia (2010-2012)

Senior Research Associate: Elsie Bertram Diabetes Centre, Norfolk & Norwich University Hospital (2008- 2010)

Social Nutritionist: Institute of Food Research, Colney (2003-2007)

Nutritionist: Braes Research, Powys (1999-2003)





 

Academic Background

Registered Nutritionist: RNutr850 (Association for Nutrition, 2002)

MMedSci Human Nutrition: Distinction (University of Sheffield, 1999)

BSc (Hons.) Biology: 2:1 (University of Nottingham, 1998)

 

 

  

All Publications

Notley, C., Blyth, A., Maskrey, V., Karavadra, B., Brown, T., Holland, R., Bachmann, M. O., Brandon, T. H., Song, F.

(2017)

Self help materials for smoking relapse prevention: A process evaluation of the SHARPISH randomised controlled trial,

in Journal of Public Health

Full Text UEA Repository

(Article)

(E-pub ahead of print)


Song, F., Maskrey, V., Blyth, A., Brown, T., Barton, G., Aveyard, P., Notley, C., Holland, R., Bachmann, M., Sutton, S., Brandon, T.

(2016)

Differences in longer-term smoking abstinence after treatment by specialist or non-specialist advisors – secondary analysis of data from a relapse prevention trial,

in Nicotine and Tobacco Research

18

(5)

pp. 1061-1066

Full Text UEA Repository

(Article)

(Published)


Maskrey, V., Blyth, A., Brown, T., Barton, G., Notley, C., Aveyard, P., Holland, R., Bachmann, M., Sutton, S., Leonardi-Bee, J., Brandon, T. H., Song, F.

(2015)

Self-help educational booklets for the prevention of smoking relapse following smoking cessation treatment: a randomised controlled trial,

in Addiction

110

(12)

pp. 2006–2014

Full Text UEA Repository

(Article)

(Published)


Song, F., Brown, T., Blyth, A., Maskrey, V., Mcnamara, I., Donell, S.

(2015)

Identifying and recruiting smokers for preoperative smoking cessation – a systematic review of methods reported in published studies,

in Systematic Reviews

4

article no. 157

Full Text UEA Repository

(Article)

(Published)


Hooper, L., Abdelhamid, A., Bunn, D., Brown, T., Summerbell, C., Skeaff, M.

(2015)

Effects of total fat intake on body weight,

in Cochrane Database of Systematic Reviews

2015

(8)

article no. CD011834

Full Text UEA Repository

(Article)

(Published)


Blyth, A., Maskrey, V., Notley, C., Barton, G., Brown, T., Aveyard, P., Holland, R., Bachmann, M., Sutton, S., Leonardi-Bee, J., Brandon, T. H., Song, F.

(2015)

Effectiveness and economic evaluation of self-help educational materials for the prevention of smoking relapse: randomised controlled trial,

in Health Technology Assessment

19

(59)

Full Text

(Special issue)

(Published)


Collings, R., Harvey, L. J., Hooper, L., Hurst, R., Brown, T. J., Ansett, J., King, M., Fairweather-Tait, S. J.

(2013)

The absorption of iron from whole diets: a systematic review,

in American Journal of Clinical Nutrition

98

(1)

pp. 65-81

Full Text UEA Repository

(Article)

(Published)


Kumaravel, B., Bachmann, M., Murray, N., Dhatariya, K., Fenech, M., John, W., Scarpello, T., Sampson, M.

(2012)

Use of haemoglobin A1c to detect impaired fasting glucose or Type 2 diabetes in a United Kingdom community based population,

in Diabetes Research and Clinical Practice

96

(2)

pp. 211-216

Full Text UEA Repository

(Article)

(Published)


Murray, N., Gasper, A., Irvine, L., Scarpello, T., Sampson, M.

(2012)

A Motivational Peer Support Program for Type 2 Diabetes Prevention Delivered by People With Type 2 Diabetes: The UEA-IFG Feasibility Study,

in The Diabetes Educator

38

(3)

pp. 366-376

Full Text UEA Repository

(Article)

(Published)


Brown, T., Mullee, A., Collings, R., Harvey, L., Hooper, L., Fairweather-Tait, S.

(2012)

Literature Search and Review Related to Specific Preparatory Work in the Establishment of Dietary Reference Values - Preparation of an Evidence Report Identifying Health Outcomes Upon Which Dietary Reference Values Could Potentially be Based for Magnesium, Potassium and Fluoride,

European Food Safety Authority

(Other report)

(Published)


Mullee, A., Brown, T., Collings, R., Harvey, L., Hooper, L., Fairweather-Tait, S.

(2012)

Literature Search and Review Related to Specific Preparatory Work in the Establishment of Dietary Reference Values - Preparation of an Evidence Report Identifying health Outcomes Upon which Dietary Reference Values Could Potentially be Based for Chromium, Manganese and Molybdenum,

European Food Safety Authority

(Other report)

(Published)


Irvine, L., Barton, G., Gasper, A., Murray, N., Clark, A., Scarpello, T., Sampson, M.

(2011)

Cost effectiveness of a lifestyle intervention in preventing Type 2 diabetes: economic evaluation alongside a clinical trial,

in International Journal of Technology Assessment in Health Care

27

(4)

pp. 275-282

UEA Repository

(Article)

(Published)


Rowe, G., Rawsthorne, D., Scarpello, T., Dainty, J. R.

(2010)

Public engagement in research funding: a study of public capabilities and engagement methodology,

in Public Understanding of Science

19

(2)

pp. 225-239

UEA Repository

(Article)

(Published)


Scarpello, T., Poland, F., Lambert, N., Wakeman, T.

(2009)

A Qualitative Study of Food-Related Experiences of Rural Village Shop Customers,

in Journal of Human Nutrition and Dietetics

22

(2)

pp. 108-15

Full Text UEA Repository

(Article)

(Published)


Scarpello, T.

(2007)

Using Village Shops to Promote Healthier Food Choices in Rural Norfolk,

Food Standards Agency

(Other report)

(Published)


Key Research Interests

My main research interest is in the promotion of lifestyle change to optimise human health and well-being. Previous research has included qualitative research into consumer food choices; food retailing; dietary change; diabetes; smoking relapse prevention; and systematic review work. 


Recent Publications

Collings, R, Harvey, LJ, Hooper, L, Hurst, R, Brown, TJ, Ansett, J, King, M, and Fairweather-tait, SJ (2013) The absorption of iron from whole diets: a systematic review.The American Journal of Clinical Nutrition, 98 (1). pp. 65-81.

Scarpello, TJ, Murray, NJ, Maisey, S, Howe, AC, and Sampson, MJ (2013) A qualitative assessment of using lay trainers with Type 2 diabetes in an intervention programme for people at risk of Type 2 diabetes. Health Education, 72 (1). pp. 86-94.

Kumaravel, B, Bachmann, MO, Murray, N, Dhatariya, K, Fenech, M, John, WG, Scarpello, TJ, and Sampson, MJ (2012) Use of haemoglobin A1c to detect impaired fasting glucose or Type 2 diabetes in a United Kingdom community based population. Diabetes Research in Clinical Practice, 96 (2). pp. 211-216.

Murray, NJ, Gasper, AV, Irvine, L, Scarpello, TJ, and Sampson, MJ (2012) A motivational peer support programme for Type 2 diabetes prevention delivered by people with Type 2 diabetes: the UEA-IFG feasibility study. The Diabetes Educator, 38 (3). pp. 366-376.

Irvine, L, Barton, GR, Gasper, A, Murray, N, Clark, A, Scarpello, T, and Sampson, MJ (2011) Cost effectiveness of a lifestyle intervention in preventing Type 2 diabetes: economic evaluation alongside a clinical trial. International Journal of Technology Assessment in Health Care, 27 (4). pp. 275-282.