| Job Title | Contact | Location |
|---|---|---|
| Professor of Nutrigenomics |
A dot Minihane at uea dot ac dot uk
Tel: +44 (0)1603 59 2389 |
Medical School 2.11 |
After my PhD, I joined Ashbourne Biosciences in Reading for a short period before moving to a Postdoctoral Fellow position in 1997 in the Hugh Sinclair Human Nutrition Group at the University of Reading. I moved up through the ranks at Reading, being appointed to an academic post in 2001 and to Reader in Integrative Nutrition position in 2005. In 2008-2009 I was co-founder and appointed as Deputy Director of The Institute of Cardiovascular and Metabolic Health in Reading. Following a nine month stay as Associate Professor of Physiology at the University of Auckland, NZ, I was appointed to my current position as Professor of Nutrigenetics at UEA, which is predominately a research focussed role at the University, but also involves a contribution to the Nutrition training of our medical students, a role which I thoroughly enjoy.
Professional Qualifications and professional memberships
BSc in Nutrition and Biochemistry (1992-1996), University College Cork (UCC), Ireland
PhD in Nutrition, Institute of Food Research (IFR) Norwich and UCC (1997-2001)
Member of the British Nutrition Society
Member of the International Society for the Study of Fatty Acids and Lipids (ISSFAL)
Member of the Obesity Society
Member of Australia and Neuroscience Society
Visiting Professor Status at the University of Reading
A large proportion of our research involves human intervention trials conducted at the Clinical Trials and Research Unit. In addition we employ a variety of molecular techniques, including cell culture, EMSA, Westernblotting, PCR, immunohistochemistry etc to investigate underlying physiological and molecular mechanisms.
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Name |
Organisation |
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International
Prof Gerald Rimbach Prof Jose Ordovas A/Prof Sally Poppitt A/Prof Welma Stonehouse Prof José López-Miranda NuGo Consortium 25 partners in 10 European countries |
University of Kiel, Germany Tufts University Boston, US University of Auckland, NZ Massey University, NZ University of Cordova, Spain Italy, France, UK, Germany, Eire, Netherlands, Norway, Poland, Spain, Sweden, |
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National Prof Christine Williams/Prof Julie Lovegrove/Dr Kim Jackson/Prof Jeremy Spencer Prof Chris Packard/Prof Muriel Caslake Dr Georg Lietz/Prof John Mathers Prof Philip Calder/Dr Graham Burdge Dr Lynda Williams |
Hugh Sinclair Nutrition Group, University of Reading Vascular Biochemistry, University of Glasgow Medical Sciences, University of Newcastle School of Medicine, University of Southampton Rowett Institute, University of Aberdeen |
Andrew L. Carvalho-Wells, Kim G. Jackson, Stacey Lockyer, Julie A. Lovegrove, Anne M. Minihane. APOE genotype influences the triglyceride and C-reactive protein response to altered dietary fat intake in UK adults. American Journal of Clinical Nutrition, in press.
Jackson KJ, Poppitt SD, Minihane AM. Postprandial lipaemia and cardiovascular disease risk: interrelationships between dietary, physiological and genetic determinants. Atherosclerosis 2012; 220: 22-33.
Madden J, Williams CM, Calder PC, Lietz G, Miles EA, Cordell H, Mathers JC, Minihane AM. The impact of common gene variants on the response of biomarkers of cardiovascular disease (CVD) risk to increased fish oil fatty acids intakes. Annual Review of Nutrition 2011; 31: 203-34.
Miller RJ, Jackson KG, Dadd T, Mayes AE, Brown AL, Lovegrove JA, Minihane AM. The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion. Molecular Nutrition and Food Research 2012; 56: 966-75.
Kofler BM, Miles EA, Curtis P, Armah CK, Tricon S, Grew J, Napper FL, Farrell L, Lietz G, Packard CJ, Caslake MJ, Mathers JC, William CM, Calder PC, Minihane AM. Apolipoprotein E Genotype and the Cardiovascular Disease Risk Phenotype: Impact of Sex and Adiposity (the FINGEN Study). Atherosclerosis 2012; 221: 467-70.
Graeser A-C, Bösch-Saadatmandi C, Lippmann J, Storm N, Wiswedel I, Gardeman A, Egert S, Müller MJ, Minihane AM, Döring F, Rimbach G. Nrf2 dependent gene expression is affected by the apoE genotype– Studies in transgenic mice and in humans. Journal of Molecular Medicine 2011; 89: 1027-35.
Borel, P, Lietz, G, Goncalves, A, Szabo de Edelenyi, F, Lecompte, S, Curtis, P, Goumidi, L, Caslake, MJ, Miles, EA, Packard, C, Calder, PC, Mathers, JC, Minihane, AM, Tourniaire, F, Kesse-Guyot, E, Galan, P, Hercberg, S, Breidenassel, C, González Gross, M, Moussa, M, Meirhaeghe, A and Reboul, E (2013) CD36 and SR-BI Are Involved in Cellular Uptake of Provitamin A Carotenoids by Caco-2 and HEK Cells, and Some of Their Genetic Variants Are Associated with Plasma Concentrations of These Micronutrients in Humans. The Journal of nutrition, 143 (4). pp. 448-456. ISSN 1541-6100
Jennings, A, Welch, A, Fairweather-Tait, SJ, Kay, C, Minihane, A-M, Chowienczyk, P, Jiang, B, Cecelja, M, Spector, T, Macgregor, A and Cassidy, A (2012) Higher anthocyanin intake is associated with lower arterial stiffness and central pressure in women. American Journal of Clinical Nutrition. ISSN 0002-9165
Jennings, A, Welch, AA, Fairweather-Tait, SJ, Kay, C, Minihane, AM, Chowienczyk, P, Jiang, B, Cecelja, M, Spector, T, Macgregor, A and Cassidy, A (2012) Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women. American Journal of Clinical Nutrition. ISSN 0002-9165 (In Press)
Chong, MF, George, TW, Alimbetov, D, Jin, Y, Weech, M, Macready, AL, Spencer, JP, Kennedy, OB, Minihane, AM, Gordon, MH and Lovegrove, JA (2012) Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial. European Journal of Nutrition.
Dougkas, A, Minihane, AM, Givens, DI, Reynolds, CK and Yaqoob, P (2012) Differential effects of dairy snacks on appetite, but not overall energy intake. British Journal of Nutrition, 2. pp. 1-12.
Jackson, KG, Walden, MW, Murray, P, Smith, AM, Lovegrove, JA, Minihane, A-M and Williams, CM (2012) A sequential two meal challenge reveals abnormalities in postprandial TAG but not glucose in men with increasing numbers of metabolic syndrome components. Atherosclerosis, 220 (1). pp. 237-243.
Kofler, BM, Miles, EA, Curtis, P, Armah, CK, Tricon, S, Grew, J, Napper, FL, Farrell, L, Lietz, G, Packard, CJ, Caslake, MJ, Mathers, JC, Williams, CM, Calder, PC and Minihane, AM (2012) Apolipoprotein E genotype and the cardiovascular disease risk phenotype: Impact of sex and adiposity (the FINGEN study). Atherosclerosis, 221 (2). pp. 467-470.
Lockyer, S, Tzanetou, M, Carvalho-Wells, AL, Jackson, KG, Minihane, A-M and Lovegrove, JA (2012) SATgene dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods. British Journal of Nutrition. (In Press)
Miller, RJ, Jackson, KG, Dadd, T, Mayes, AE, Brown, AL, Lovegrove, JA and Minihane, AM (2012) The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion. Molecular Nutrition & Food Research, 56 (6). pp. 966-975.
Vauzour, D and Minihane, A-M (2012) Neuroinflammation and the APOε genotype: Implications for Alzheimer's disease and modulation by dietary flavonoids and n-3 polyunsaturated fatty acids. Nutrition and Aging, 1 (1). pp. 41-53. ISSN 1879-7725
Madden, J, Williams, CM, Calder, PC, Lietz, G, Miles, EA, Cordell, H, Mathers, JC and Minihane, AM (2011) The Impact of Common Gene Variants on the Response of Biomarkers of Cardiovascular Disease (CVD) Risk to Increased Fish Oil Fatty Acids Intakes. Annual Review of Nutrition, 31 (1). pp. 203-234. ISSN 1545-4312
Graeser, A-C, Boesch-Saadatmandi, C, Lippmann, J, Wagner, AE, Huebbe, P, Storm, N, Höppner, W, Wiswedel, I, Gardemann, A, Minihane, AM, Döring, F and Rimbach, G (2011) Nrf2-dependent gene expression is affected by the proatherogenic apoE4 genotype-studies in targeted gene replacement mice. Journal of Molecular Medicine (Berlin, Germany), 89 (10). pp. 1027-1035. ISSN 1432-1440
Thompson, A K, Minihane, A.M and Williams, C M (2011) Trans fatty acids, insulin resistance and diabetes. European Journal of Clinical Nutrition, 65 (5). pp. 553-564. ISSN 0954-3007
Miller, Rosalind J., Jackson, Kim G., Dadd, Tony, Mayes, Andrew E., Louise Brown, A. and Minihane, Anne M. (2011) The impact of the catechol- O-methyltransferase genotype on the acute responsiveness of vascular reactivity to a green tea extract. British Journal of Nutrition, 105 (08). pp. 1138-1144. ISSN 0007-1145
Thompson, A K, Minihane, AM and Williams, C M (2011) Trans fatty acids and weight gain. International Journal of Obesity, 35 (3). pp. 315-324. ISSN 0307-0565
Dougkas, A, Minihane, A-M, Givens, DI, Reynolds, CK and Yaqoob, P (2011) The impact of dairy snack composition on appetite and ad libitum food intake. British Journal of Nutrition. (In Press)
Dougkas, Anestis, Reynolds, Christopher K., Givens, Ian D., Elwood, Peter C. and Minihane, Anne M (2011) Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms. Nutrition Research Reviews, 24 (01). pp. 72-95. ISSN 0954-4224
Miller, Rosalind J., Jackson, Kim G., Dadd, Tony, Nicol, Beate, Dick, Joanne L., Mayes, Andrew E., Brown, A. Louise and Minihane, Anne M (2011) A preliminary investigation of the impact of catechol-O-methyltransferase genotype on the absorption and metabolism of green tea catechins. European Journal of Nutrition. ISSN 1436-6207
Boesch-Saadatmandi, Christine, Rimbach, Gerald, Schrader, Charlotte, Kofler, Bettina M., Armah, Christopher K. and Minihane, Anne M. (2010) Determinants of paraoxonase activity in healthy adults. Molecular Nutrition & Food Research, 54 (12). pp. 1842-1850.
Carvalho-Wells, Andrew L., Jackson, Kim G., Gill, Rosalynn, Olano-Martin, Estibaliz, Lovegrove, Julie A., Williams, Christine M. and Minihane, Anne M (2010) Interactions between age and apoE genotype on fasting and postprandial triglycerides levels. Atherosclerosis, 212 (2). pp. 481-487.
Boesch-Saadatmandi, Christine, Niering, Julia, Minihane, Anne Marie, Wiswedel, Ingrid, Gardeman, Andreas, Wolffram, Siegfried and Rimbach, Gerald (2010) Impact of apolipoprotein E genotype and dietary quercetin on paraoxonase 1 status in apoE3 and apoE4 transgenic mice. Atherosclerosis, 211 (1). pp. 110-113.
Minihane, Anne M (2010) Fatty acid–genotype interactions and cardiovascular risk. Prostaglandins, Leukotrienes and Essential Fatty Acids, 82 (4-6). pp. 259-264.
Jackson, Kim G., Clarke, Dave T., Murray, Peter, Lovegrove, Julie A., O’Malley, Brendan, Minihane, Anne M and Williams, Christine M. (2010) Introduction to the DISRUPT postprandial database: subjects, studies and methodologies. Genes & Nutrition, 5 (1). pp. 39-48. ISSN 1555-8932
Olano-Martin, Estibaliz, Anil, Eliz, Caslake, Muriel J., Packard, Chris J., Bedford, Dorothy, Stewart, Grace, Peiris, Dammika, Williams, Christine M. and Minihane, Anne M (2010) Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oil. Atherosclerosis, 209 (1). pp. 104-110.
Jackson, Kim G., Abraham, Elizheeba C., Smith, Adrian M., Murray, Peter, O’Malley, Brendan, Williams, Christine M. and Minihane, Anne M (2010) Impact of age and menopausal status on the postprandial triacylglycerol response in healthy women. Atherosclerosis, 208 (1). pp. 246-252.
Kuhlmann, Inga, Minihane, Anne, Huebbe, Patricia, Nebel, Almut and Rimbach, Gerald (2010) Apolipoprotein E genotype and hepatitis C, HIV and herpes simplex disease risk: a literature review. Lipids in Health and Disease, 9 (1). p. 8. ISSN 1476-511X
Jackson, KG and Minihane, AM (2010) Postprandial lipaemia and cardiovascular disease: Impact of age and gender on non-fasting triacylglycerol levels. Future Medicine-Clinical Lipdiology, 5. pp. 1-4.
Jackson, KJ, Poppitt, SD and Minihane, AM (2010) Postprandial lipaemia and cardiovascular disease risk: interrelationships between dietary, physiological and genetic determinants. Atherosclerosis. (In Press)
Moore, RJ, Jackson, KG and Minihane, AM (2009) Green tea (Camellia sinensis) catechins and vascular function. British Journal of Nutrition, 102 (12). pp. 1790-1802. ISSN 0007-1145
Jackson, Kim G., Armah, Christopher K., Doman, Izzy, James, Lewis, Cheghani, Farah and Minihane, Anne M (2009) The impact of age on the postprandial vascular response to a fish oil-enriched meal. British Journal of Nutrition, 102 (10). pp. 1414-1419. ISSN 0007-1145
Garcia-Alonso, Maria, Minihane, Anne Marie, Rimbach, Gerald, Rivas-Gonzalo, Julian C. and de Pascual-Teresa, Sonia (2009) Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma. The Journal of Nutritional Biochemistry, 20 (7). pp. 521-529.
Minihane, AM (2009) Nutrient gene interactions in lipid metabolism. Current Opinion in Clinical Nutrition and Metabolic Care, 12 (4). pp. 357-363. ISSN 1363-1950
Boesch-Saadatmandi, Christine, Wolffram, Siegfried, Minihane, Anne Marie and Rimbach, Gerald (2009) Effect of apoE genotype and dietary quercetin on blood lipids and TNF-α levels in apoE3 and apoE4 targeted gene replacement mice. British Journal of Nutrition, 101 (10). pp. 1440-1443. ISSN 0007-1145
Rimbach, Gerald and Minihane, Anne M (2009) Nutrigenetics and personalised nutrition: how far have we progressed and are we likely to get there? Proceedings of the Nutrition Society, 68 (02). pp. 162-172. ISSN 0029-6651
Thompson, Abby K., Shaw, Danielle I., Minihane, Anne M. and Williams, Christine M. (2008) Trans-fatty acids and cancer: the evidence reviewed. Nutrition Research Reviews, 21 (02). pp. 174-188. ISSN 0954-4224
Caslake, MJ, Miles, EA, Kofler, BM, Lietz, G, Curtis, P, Armah, CK, Kimber, AC, Grew, JP, Farrell, L, Stannard, J, Napper, FL, Sala-Vila, A, West, AL, Mathers, JC, Packard, C, Williams, CM, Calder, PC and Minihane, AM (2008) Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study. American Journal of Clinical Nutrition, 88 (3). pp. 618-629. ISSN 0002-9165
Jofre-Monseny, Laia, Huebbe, Patricia, Stange, Inken, Boesch-Saadatmandi, Christine, Frank, Jan, Jackson, Kim, Minihane, Anne Marie and Rimbach, Gerald (2008) Influence of apolipoprotein E genotype and dietary α-tocopherol on redox status and C-reactive protein levels in apolipoprotein E3 and E4 targeted replacement mice. British Journal of Nutrition, 100 (01). pp. 44-53. ISSN 0007-1145
Armah, Christopher K., Jackson, Kim G., Doman, Izzy, James, Lewis, Cheghani, Farah and Minihane, Anne M (2008) Fish oil fatty acids improve postprandial vascular reactivity in healthy men. Clinical Science, 114 (11). pp. 679-686. ISSN 0143-5221
Olano-Martin, E., Abraham, E. C., Gill-Garrison, R., Valdes, A. M., Grimaldi, K., Tang, F., Jackson, K. G., Williams, C. M. and Minihane, A. M. (2008) Influence of apoA-V gene variants on postprandial triglyceride metabolism: impact of gender. The Journal of Lipid Research, 49 (5). pp. 945-953. ISSN 0022-2275
Frank, J., George, T. W., Lodge, J. K., Rodriguez-Mateos, A. M., Spencer, J. P. E., Minihane, A. M. and Rimbach, G. (2008) Daily Consumption of an Aqueous Green Tea Extract Supplement Does Not Impair Liver Function or Alter Cardiovascular Disease Risk Biomarkers in Healthy Men. Journal of Nutrition, 139 (1). pp. 58-62. ISSN 0022-3166
Jofre-Monseny, Laia, Minihane, Anne Marie and Rimbach, Gerald (2008) Impact of apoE genotype on oxidative stress, inflammation and disease risk. Molecular Nutrition & Food Research, 52 (1). pp. 131-145.
Spencer, Jeremy P. E., Abd El Mohsen, Manal M., Minihane, Anne Marie and Mathers, John C. (2008) Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research. British Journal of Nutrition, 99 (01). pp. 12-22. ISSN 0007-1145
Jofre-Monseny, L, Minihane, AM and Rimbach, G (2008) The associations and potential means of modifying the impact of an apoE genotype on oxidative stress, inflammation and disease risk. Molecular Nutrition and Food Research, 52. pp. 131-145. ISSN 1613-4125
Rimbach, G, Pallauf, J, Moehring, J, Kraemer, K and Minihane, AM (2008) Effect of Dietary Phytate and microbial phytase on mieral and trace element bioavailability - a literature review. Current Topics in Nutraceutical Research, 6. pp. 131-144.
Thompson, AK, Shaw, DI, Minihane, A-M and Williams, CM (2008) Trans fatty acids and cancer: the evidence reviewed. Nutrition Research Reviews, 21. pp. 174-188.
Huebbe, P, Jofre-Monseny, L, Boesch-Saadatmandi, Ch, Minihane, AM and Rimbach, G (2007) Effect of apoE genotype and vitamin E on biomarkers of oxidative stress in cultured neuronal cells and the brain of targeted replacement mice. Journal of Physiology and Pharmacology : an official journal of the Polish Physiological Society, 58 (4). pp. 683-698. ISSN 1899-1505
Huebbe, Patricia, Schaffer, Sebastian, Jofre-Monseny, Laia, Boesch-Saadatmandi, Christine, Minihane, Anne Marie, Müller, Walter E., Eckert, Gunter P. and Rimbach, Gerald (2007) Apolipoprotein E genotype and alpha-tocopherol modulate amyloid precursor protein metabolism and cell cycle regulation. Molecular Nutrition & Food Research, 51 (12). pp. 1510-1517.
Minihane, A.M., Jofre-Monseny, L., Olano-Martin, E. and Rimbach, G. (2007) ApoE genotype, cardiovascular risk and responsiveness to dietary fat manipulation. Proceedings of the Nutrition Society, 66 (02). pp. 183-197. ISSN 0029-6651
Jackson, K G, Armah, C K and Minihane, A M (2007) Meal fatty acids and postprandial vascular reactivity. Biochemical Society Transactions, 35 (Pt 3). pp. 451-453. ISSN 0300-5127
Jofre-Monseny, Laia, Loboda, Agnieszka, Wagner, Anika E., Huebbe, Patricia, Boesch-Saadatmandi, Christine, Jozkowicz, Alicja, Minihane, Anne Marie, Dulak, Jozef and Rimbach, Gerald (2007) Effects of apoE genotype on macrophage inflammation and heme oxygenase-1 expression. Biochemical and Biophysical Research Communications, 357 (1). pp. 319-324.
Jofre-Monseny, Laia, de Pascual-Teresa, Sonia, Plonka, Eva, Huebbe, Patricia, Boesch-Saadatmandi, Christine, Minihane, Anne Marie and Rimbach, Gerald (2007) Differential effects of apolipoprotein E3 and E4 on markers of oxidative status in macrophages. British Journal of Nutrition, 97 (05). pp. 864-871. ISSN 0007-1145
Minihane, AM and Harland, JI (2007) Impact of oil used by the frying industry on population fat intake. Critical Reviews in Food Science and Nutrition, 47 (3). pp. 287-297. ISSN 1040-8398
Minihane, AM, Jofre-Monseny, L, Olano-Martin, E and Rimbach, GH (2007) Apolipoprotein E genotype, cardiovascular risk and responsiveness to dietary fat manipulation. Proceedings of the Nutrition Society, 66. pp. 183-187. (Unpublished)
Spencer, JPE, Abd El Mohsen, MM and Minihane, AM (2007) Metabolism of dietary phytochemicals: a review of the metabolic forms identified in humans. Current Topics in Nutraceutical Research, 4. pp. 175-186.
Ewins, BA, Vassiliadou, M, Minihane, AM, Rimbach, GH and Weinberg, PD (2006) Techniques for quantifying effects of dietary antioxidants on transcription factor translocation and nitric oxide production in cultured cells. Genes & Nutrition, 1 (2). pp. 125-131. ISSN 1555-8932
Page, Nigel M, Olano-Martin, Estibaliz, Lanaway, Christopher, Turner, Rufus and Minihane, Anne Marie (2006) Polymorphisms in the Apolipoprotein L1 gene and their effects on blood lipid and glucose levels in middle age males. Genes & Nutrition, 1 (2). pp. 133-135. ISSN 1555-8932
Proteggente, A, Rota, C, Majewicz, J, Rimbach, G, Minihane, A, Kraemer, K and Lodge, J (2006) Cigarette smokers differ in their handling of natural (RRR) and synthetic (all rac) α-tocopherol: A biokinetic study in apoE4 male subjects. Free Radical Biology and Medicine, 40 (12). pp. 2080-2091.
Hall, WL, Vafeiadou, K, Hallund, J, Bugel, S, Reimann, M, Koebnick, C, Zunft, HJ, Ferrari, M, Branca, F, Dadd, T, Talbot, D, Powell, J, Minihane, AM, Cassidy, A, Nilsson, M, Dahlman-Wright, K, Gustafsson, JA and Williams, CM (2006) Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production. American Journal of Clinical Nutrition, 83 (3). pp. 592-600.
Spencer, JPE, Abd El Mohsen, M and Minihane, AM (2006) Metabolism of dietary phytochemicals: A review of the metabolic forms identified in humans. Topics in Nutraceutical Research, 4. pp. 187-203.
Majewicz, Jonathan, Rimbach, Gerald, Proteggente, Anna R., Lodge, John K., Kraemer, Klaus and Minihane, Anne M (2005) Dietary vitamin C down-regulates inflammatory gene expression in apoE4 smokers. Biochemical and Biophysical Research Communications, 338 (2). pp. 951-955.
Hall, Wendy L, Vafeiadou, Katerina, Hallund, Jesper, Bügel, Susanne, Koebnick, Corinna, Reimann, Manja, Ferrari, Marika, Branca, Francesco, Talbot, Duncan, Dadd, Tony, Nilsson, Maria, Dahlman-Wright, Karin, Gustafsson, Jan-Ake, Minihane, Anne Marie and Williams, Christine M (2005) Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production. American Journal of Clinical Nutrition, 82 (6). pp. 1260-1268. ISSN 0002-9165
Proteggente, AR, Turner, R, Majewicz, J, Rimbach, G, Minihane, AM, Krämer, K and Lodge, JK (2005) Noncompetitive plasma biokinetics of deuterium-labeled natural and synthetic alpha-tocopherol in healthy men with an apoE4 genotype. Journal of Nutrition, 135 (5). pp. 1063-1069. ISSN 0022-3166
Dietrich, Marion, Hu, Youqing, Block, Gladys, Olano, Estibaliz, Packer, Lester, Morrow, Jason D, Hudes, Mark, Abdukeyum, Gulbahar, Rimbach, Gerald and Minihane, Anne M (2005) Associations between apolipoprotein E genotype and circulating F2-isoprostane levels in humans. Lipids, 40 (4). pp. 329-334. ISSN 0024-4201
Minihane, A. M., Brady, L. M., Lovegrove, S. S., Lesauvage, S. V., Williams, C. M. and Lovegrove, J. A. (2005) Lack of effect of dietary n-6:n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UK. European Journal of Nutrition, 44 (1). pp. 26-32. ISSN 1436-6207
Rota, Cristina, Rimbach, Gerald, Minihane, Anne Marie, Stoecklin, Elisabeth and Barella, Luca (2005) Dietary vitamin E modulates differential gene expression in the rat hippocampus: Potential implications for its neuroprotective properties. Nutritional Neuroscience, 8 (1). pp. 21-29. ISSN 1028-415X
Turner, R, Etienne, N, Alonso, MG, de Pascual-Teresa, S, Minihane, AM, Weinberg, PD and Rimbach, G (2005) Antioxidant and anti-atherogenic activities of olive oil phenolics. International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition, 75 (1). pp. 61-70. ISSN 0300-9831
Buckley, Richard, Shewring, Bethan, Turner, Rufus, Yaqoob, Parveen and Minihane, Anne M (2004) Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects. British Journal of Nutrition, 92 (03). pp. 477-483. ISSN 0007-1145
MESA, Maria Dolores, Buckley, Richard, Minihane, Anne Marie and Yaqoob, Parveen (2004) Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein. Atherosclerosis, 175 (2). pp. 333-343.
Brady, LM, Lovegrove, SS, Lesauvage, SVM, Gower, BA, Minihane, AM, Williams, CM and Lovegrove, JA (2004) Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians. American Journal of Clinical Nutrition, 79 (6). pp. 983-991. ISSN 0002-9165
Lovegrove, JA, Lovegrove, SS, Lesauvage, SVM, Brady, LM, Saini, N, Minihane, AM and Williams, CM (2004) Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians. American Journal of Clinical Nutrition, 79 (6). pp. 974-982. ISSN 0002-9165
Barella, Luca, Muller, Patrick Y, Schlachter, Manfred, Hunziker, Willi, Stöcklin, Elisabeth, Spitzer, Volker, Meier, Nina, de Pascual-Teresa, Sonia, Minihane, Anne Marie and Rimbach, Gerald (2004) Identification of hepatic molecular mechanisms of action of alpha-tocopherol using global gene expression profile analysis in rats. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease, 1689 (1). pp. 66-74.
Rota, Cristina, Barella, Luca, Minihane, Anne Marie, Stocklin, Elisabeth and Rimbach, Gerald (2004) Dietary Alpha-Tocopherol Affects Differential Gene Expression in Rat Testes. IUBMB Life (International Union of Biochemistry and Molecular Biology: Life), 56 (5). pp. 277-280. ISSN 1521-6543
Kew, S, Mesa, MD, Tricon, S, Buckley, R, Minihane, AM and Yaqoob, P (2004) Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans. American Journal of Clinical Nutrition, 79 (4). pp. 674-681. ISSN 0002-9165
Rimbach, G, Weinberg, PD, De Pascual-Teresa, S, Alonso, MG, Ewins, BA, Turner, R, Minihane, AM, Botting, NP, Fairley, B, Matsugo, S, Uchida, Y and Cassidy, A (2004) Sulfation of genistein alters its antioxidant properties and its effect on platelet aggregation and monocyte and endothelial function. Biochimica et biophysica acta, 1670 (3). pp. 229-237.
Turner, R, Baron, T, Wolffram, S, Minihane, AM, Cassidy, A, Rimbach, G and Weinberg, PD (2004) Effect of circulating forms of soy isoflavones on the oxidation of low density lipoprotein. Free Radical Research, 38 (2). pp. 209-216.
Lovegrove, JA, Brady, LM, Lesauvage, SVM, Lovegrove, SS, Minihane, AM and Williams, CM (2003) Lack of association between central adiposity and lipaemia in UK Sikh men. International Journal of Obesity, 27 (11). pp. 1373-1382. ISSN 0307-0565
Rimbach, G., De Pascual-Teresa, S., Ewins, B. A., Matsugo, S., Uchida, Y., Minihane, A. M., Turner, R., Vafei Adou, K. and Weinberg, P. D. (2003) Antioxidant and free radical scavenging activity of isoflavone metabolites. Xenobiotica, 33 (9). pp. 913-925. ISSN 0049-8254
Burdge, Graham C., Finnegan, Yvonne E., Minihane, Anne M., Williams, Christine M. and Wootton, Stephen A. (2003) Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [C]α-linolenic acid to longer-chain fatty acids and partitioning towards β-oxidation in older men. British Journal of Nutrition, 90 (02). pp. 311-321. ISSN 0007-1145
Finnegan, YE, Howarth, D, Minihane, AM, Kew, S, Miller, GJ, Calder, PC and Williams, CM (2003) Plant and marine derived (n-3) polyunsaturated fatty acids do not affect blood coagulation and fibrinolytic factors in moderately hyperlipidemic humans. Journal of Nutrition, 133 (7). pp. 2210-2213. ISSN 0022-3166
Gottstein, Nicole, Ewins, Benjamin A., Eccleston, Clair, Hubbard, Gary P., Kavanagh, Ian C., Minihane, Anne Marie, Weinberg, Peter D. and Rimbach, Gerald (2003) Effect of genistein and daidzein on platelet aggregation and monocyte and endothelial function. British Journal of Nutrition, 89 (05). pp. 607-615. ISSN 0007-1145
Kew, S, Banerjee, T, Minihane, AM, Finnegan, YE, Muggli, R, Albers, R, Williams, CM and Calder, PC (2003) Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function. American Journal of Clinical Nutrition, 77 (5). pp. 1287-1295. ISSN 0002-9165
Kew, S, Banerjee, T, Minihane, AM, Finnegan, YE, Williams, CM and Calder, PC (2003) Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25-72 y. American Journal of Clinical Nutrition, 77 (5). pp. 1278-1286. ISSN 0002-9165
Finnegan, YE, Minihane, AM, Leigh-Firbank, EC, Kew, S, Meijer, GW, Muggli, R, Calder, PC and Williams, CM (2003) Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects. American Journal of Clinical Nutrition, 77 (4). pp. 783-795. ISSN 0002-9165
Virgili, Fabio, Ambra, Roberto, Muratori, Flaminia, Natella, Fausta, Majewicz, Jonathan, Minihane, Anne Marie and Rimbach, Gerald (2003) Effect of Oxidized Low-Density Lipoprotein on Differential Gene Expression in Primary Human Endothelial Cells. Antioxidants & Redox Signaling, 5 (2). pp. 237-247. ISSN 1523-0864
Bingham, M, Gibson, G, Gottstein, N, de Pascual-Teresa, S, Minihane, AM and Rimbach, G (2003) Gut metabolism and carioprotective effects of dietary isoflavones. Current Topics in Nutraceutical Research, 1. pp. 31-48.
Rimbach, Gerald, Minihane, Anne Marie, Majewicz, Jonathan, Fischer, Alexandra, Pallauf, Josef, Virgli, Fabio and Weinberg, Peter D. (2002) Regulation of cell signalling by vitamin E. Proceedings of the Nutrition Society, 61 (04). pp. 415-425. ISSN 0029-6651
Minihane, Anne (2002) Influence of the APOC3 −2854T>G polymorphism on plasma lipid levels: effect of age and gender. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, 1583 (3). pp. 311-314.
Eccleston, Clair, Baoru, Yang, Tahvonen, Raija, Kallio, Heikki, Rimbach, Gerald H and Minihane, Anne M (2002) Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans. The Journal of Nutritional Biochemistry, 13 (6). pp. 346-354.
Khan, S, Minihane, AM, Talmud, PJ, Wright, JW, Murphy, MC, Williams, CM and Griffin, BA (2002) Dietary long-chain n-3 PUFAs increase LPL gene expression in adipose tissue of subjects with an atherogenic lipoprotein phenotype. Journal of Lipid Research, 43 (6). pp. 979-985.
Leigh-Firbank, Elizabeth C., Minihane, Anne M, Leake, David S., Wright, John W., Murphy, Margaret C., Griffin, Bruce A. and Williams, Christine M. (2002) Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses. British Journal of Nutrition, 87 (05). pp. 435-445. ISSN 0007-1145
Minihane, AM and Rimbach, G (2002) Iron absorption and the iron-binding and anti-oxidant properties of phytic acid. International Journal Of Food Science & Technology, 37. pp. 741-748.
Minihane, AM (2001) The postgenome era: opportunities for the food industry to meet the nutritional needs of the future. Nutrition Bulletin, 26. pp. 341-344.
Minihane, A-M (2009) Human nutrigenetic research: the strengths and limitations of various study designs. In: Design on Human Nutrigenomics Studies. Wageningen Academic Publishers, Wageningen.
Minihane, A-M, Givens, DI and Gibbs, RA (2008) The health benefits of n-3 fatty acids and their concentration in organic and conventional animal derived foods. In: Health Benefits of Organic Food: Effect of the Environment. CABI, Wallingford.
Minihane, A-M and Lovegrove, JA (2006) Health benefits of polyunsaturated fatty acids. In: Improving the Fat Content of Foods. Woodhead Publishing Ltd, Abingdon.
Minihane, A-M (2005) Fatty acid gene expression and coronary heart disease. In: Nutrigenomics: The Role of Oxidant and Antioxidants in Gene Expression. Marcel Decker, New York.
Rota, C, Minihane, AM, Weinberg, P, Weber, S, Packer, L and Rimbach, G (2005) Cell regulatory activity of tocopherols and tocotrienols. In: Nutrigenomics. Marcel Decker, New York.
Yaqoob, P, Minihane, A-M and Williams, CM (2005) Fat metabolism. In: Human Nutrition. Elsevier Publishers, Oxford.
Hall, WL, Vafeiadou, AM, Minihane, A-M, Rimbach, GH and Williams, CM (2004) Isoflavones and coronary heart disease. In: Functional Foods, Cardiovascular Disease and Diabetes. Woodhead Publishing, Abingdon.
Minihane, A-M (2004) Milk, blood lipids and coronary heart disease (CHD) - The myth and the evidence. In: Dairying, Using Science to Meet Consumers Needs. Nottingham University Press, Nottingham.
Fischer, A, Pallauf, J, Majewicz, J, Minihane, A-M and Rimbach, G (2003) Selenium and vitamin E. In: Molecular Nutrition. CABI Publishing, Wallingford.
Minihane, A-M (1999) Dietary properties of edible vegetable oils. In: Oils and Fats Handbook. Leatherhead Food RA, Leatherhead.
Shaw, DI, Thompson, AK, Minihane, A-M and Williams, CM (2007) Update on trans fatty acids and health: Position statement by the Scientific Advisory Committee on Nutrition (SACN). Working Paper. TSO, Government Report, London.
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