Mrs Tracey Brown
| Job Title | Contact | Location |
|---|---|---|
| Research Associate |
Tracey dot J dot Brown at uea dot ac dot uk
Tel: +44 (0)1603 59 1224 |
Medical School 2.42 |
Career
- Senior Research Associate: Elsie Bertram Diabetes Centre, Norfolk & Norwich University Hospital (2008- 2010)
- Social Nutritionist: Institute of Food Research, Colney (2003-2007)
- Nutritionist: Braes Research, Powys (1999-2003)
Academic Background
- Registered Nutritionist: RNutr850 (Association for Nutrition, 2002)
- MMedSci Human Nutrition: Distinction (University of Sheffield, 1999)
- BSc (Hons.) Biology: 2:1 (University of Nottingham, 1998)
Key Research Interests
Recent Publications
Scarpello TJ, Murray NJ, Maisey S, Howe AC, Sampson MJ. A qualitative assessment of using lay trainers with Type 2 diabetes in an intervention programme for people at risk of Type 2 diabetes. Health Education Journal 2012; doi: 10.1177/0017896911430562
Kumaravel B, Bachmann MO, Murray N, Dhatariya K, Fenech M, John WG, Scarpello TJ, Sampson MJ. Use of haemoglobin A1c to detect impaired fasting glucose or Type 2 diabetes in a United Kingdom community based population. Diabetes Research in Clinical Practice 2012; doi: 10.1016/j.diabres.2011.12.004
Murray NJ, Gasper AV, Irvine L, Scarpello TJ, Sampson MJ. A motivational peer support programme for Type 2 diabetes prevention delivered by people with Type 2 diabetes: the UEA-IFG feasibility study. The Diabetes Educator Accepted January 2012
Rowe G, Rawsthorne D, Scarpello T, Dainty J. Public engagement in research funding: a study of public capabilities and engagement methodology. Public Understanding of Science 2010; 19 (2): 225-239
Article
Irvine, L, Barton, GR, Gasper, A, Murray, N, Clark, A, Scarpello, T and Sampson, M.J. (2011) Cost effectiveness of a lifestyle intervention in preventing Type 2 diabetes: economic evaluation alongside a clinical trial. International Journal of Technology Assessment in Health Care, 27. pp. 275-282.
Scarpello, T, Poland, F, Lambert, N and Wakeman, T (2009) A Qualitative Study of Food-Related Experiences of Rural Village Shop Customers. Journal of Human Nutrition and Dietetics, 22 (2). pp. 108-15.
