All Publications

Ihekwaba, A. E. C., Mura, I., Walshaw, J., Peck, M. W., Barker, G. C.

(2016)

An Integrative Approach to Computational Modelling of the Gene Regulatory Network Controlling Clostridium botulinum Type A1 Toxin Production,

in PLoS Computational Biology

12

(11)

article no. e1005205

Full Text UEA Repository

(Article)

(Published)


Malakar, P. K., Plowman, J., Aldus, C. F., Xing, Z., Zhao, Y., Peck, M. W.

(2013)

Detection limit of Clostridium botulinum spores in dried mushroom samples sourced from China,

in International Journal of Food Microbiology

166

(1)

pp. 72-6

Full Text UEA Repository

(Article)

(Published)


Peck, M. W., Plowman, J., Aldus, C. F., Wyatt, G. M., Izurieta, W. P., Stringer, S. C., Barker, G. C.

(2010)

Development and application of a new method for specific and sensitive enumeration of spores of nonproteolytic Clostridium botulinum types B, E, and F in foods and food materials,

in Applied and Environmental Microbiology

76

(19)

pp. 6607-14

Full Text UEA Repository

(Article)

(Published)


Aldus, C., Carter, A., Peck, M.

(2010)

Detection and characterisation of foodborne pathogens directly from environmental matrices using multianalyte microarrays,

UEA Repository

(Paper)

(Published)


Aldus, C., Carter, A., Peck, M.

(2010)

Detection and characterisation of foodborne pathogens directly from environmental matrices using multi analyte microarrays,

UEA Repository

(Paper)

(Published)


De Medici, D., Anniballi, F., Wyatt, G. M., Lindström, M., Messelhäusser, U., Aldus, C. F., Delibato, E., Korkeala, H., Peck, M. W., Fenicia, L.

(2009)

Multiplex PCR for detection of botulinum neurotoxin-producing clostridia in clinical, food, and environmental samples,

in Applied and Environmental Microbiology

75

(20)

pp. 6457-61

Full Text UEA Repository

(Article)

(Published)


Le Marc, Y., Plowman, J., Aldus, C. F., Munoz-Cuevas, M., Baranyi, J., Peck, M. W.

(2008)

Modelling the growth of Clostridium perfringens during the cooling of bulk meat,

in International Journal of Food Microbiology

128

(1)

pp. 41-50

Full Text UEA Repository

(Article)

(Published)


Abubakar, I., Irvine, L., Aldus, C. F., Wyatt, G. M., Fordham, R., Schelenz, S., Shepstone, L., Howe, A., Peck, M., Hunter, P. R.

(2007)

A systematic review of the clinical, public health and cost-effectiveness of rapid diagnostic tests for the detection and identification of bacterial intestinal pathogens in faeces and food,

in Health Technology Assessment

11

(36)

pp. 1-216

UEA Repository

(Article)

(Published)


Capps, K. L., McLaughlin, E. M., Murray, A. W. A., Aldus, C. F., Wyatt, G. M., Peck, M. W., van Amerongen, A., Ariëns, R. M. C., Wichers, J. H., Baylis, C. L., Wareing, D. R. A., Bolton, F. J.

(2004)

Validation of three rapid screening methods for detection of verotoxin-producing Escherichia coli in foods: interlaboratory study,

in Journal of AOAC International

87

(1)

pp. 68-77

UEA Repository

(Article)

(Published)


Aldus, C. F., Van Amerongen, A., Ariëns, R. M. C., Peck, M. W., Wichers, J. H., Wyatt, G. M.

(2003)

Principles of some novel rapid dipstick methods for detection and characterization of verotoxigenic Escherichia coli,

in Journal of Applied Microbiology

95

(2)

pp. 380-9

Full Text UEA Repository

(Article)

(Published)