All Publications

Dertli, E., Colquhoun, I. J., Côté, G. L., Le Gall, G., Narbad, A.

(2018)

Structural analysis of the α-D-glucan produced by the sourdough isolate Lactobacillus brevis E25,

in Food Chemistry

242

pp. 45–52

Full Text UEA Repository

(Article)

(Published)


Gómez-Torres, N., Dunne, M., Garde, S., Meijers, R., Narbad, A., Ávila, M., Mayer, M. J.

(2018)

Development of a specific fluorescent phage endolysin for in situ detection of Clostridium species associated with cheese spoilage,

in Microbial Biotechnology

11

(2)

pp. 332–345

Full Text UEA Repository

(Article)

(Published)


Shi, Y., Zhao-Wilson, X., Jianxin, Z., Hao, Z., Zhai, Q., Narbad, A., Chen, W.

(2018)

A mixture of Lactobacillus species isolated from traditional fermented foods promote recovery from antibiotic-induced intestinal disruption in mice,

in Journal of Applied Microbiology

124

(3)

pp. 842–854

Full Text UEA Repository

(Article)

(Published)


Goldenberg, S. D., Batra, R., Beales, I., Digby-Bell, J. L., Irving, P. M., Kellingray, L., Narbad, A., Franslem-elumogo, N.

(2018)

Comparison of Different Strategies for Providing Fecal Microbiota Transplantation to Treat Patients with Recurrent Clostridium difficile Infection in Two English Hospitals: A Review,

in Infectious Diseases and Therapy

7

(1)

pp. 71–86

Full Text UEA Repository

(Article)

(Published)


Meader, E., Mayer, M. J., Steverding, D., Carding, S. R., Narbad, A.

(2013)

Evaluation of bacteriophage therapy to control Clostridium difficile and toxin production in an in vitro human colon model system,

in Anaerobe

22

pp. 25-30

Full Text UEA Repository

(Article)

(Published)