All Publications

Shi, Y., Zhao-Wilson, X., Jianxin, Z., Hao, Z., Zhai, Q., Narbad, A., Chen, W.

(2018)

A mixture of Lactobacillus species isolated from traditional fermented foods promote recovery from antibiotic-induced intestinal disruption in mice,

in Journal of Applied Microbiology

Full Text UEA Repository

(Article)

(E-pub ahead of print)


Gómez-Torres, N., Dunne, M., Garde, S., Meijers, R., Narbad, A., Ávila, M., Mayer, M. J.

(2017)

Development of a specific fluorescent phage endolysin for in situ detection of Clostridium species associated with cheese spoilage,

in Microbial Biotechnology

Full Text UEA Repository

(Article)

(E-pub ahead of print)


Dertli, E., Colquhoun, I. J., Côté, G. L., Le Gall, G., Narbad, A.

(2018)

Structural analysis of the α-D-glucan produced by the sourdough isolate Lactobacillus brevis E25,

in Food Chemistry

242

pp. 45–52

Full Text UEA Repository

(Article)

(E-pub ahead of print)


Meader, E., Mayer, M. J., Steverding, D., Carding, S. R., Narbad, A.

(2013)

Evaluation of bacteriophage therapy to control Clostridium difficile and toxin production in an in vitro human colon model system,

in Anaerobe

22

pp. 25-30

Full Text UEA Repository

(Article)

(Published)