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Dertli, E., Colquhoun, I. J., Côté, G. L., Le Gall, G., Narbad, A.


Structural analysis of the α-D-glucan produced by the sourdough isolate Lactobacillus brevis E25,

in Food Chemistry


pp. 45–52

Full Text UEA Repository


(E-pub ahead of print)

Meader, E., Mayer, M. J., Steverding, D., Carding, S. R., Narbad, A.


Evaluation of bacteriophage therapy to control Clostridium difficile and toxin production in an in vitro human colon model system,

in Anaerobe


pp. 25-30

Full Text UEA Repository